5 Chocolate Companies That Are Shaking Up The Industry

There’s something about chocolate that just makes the world a little bit better. Maybe it’s the sweet, creamy flavor, or the way it melts in your mouth. Whatever it is, chocolate is one of the most popular treats around. And over the last few years, there has been a major shake-up in the chocolate industry. New chocolate companies are popping up all over the place, and they’re shaking up the status quo with innovative flavors and creative marketing strategies. If you’re curious about who these companies are, read on! We’ve compiled a list of 5 chocolate companies that are changing the game.

The Different Types of Chocolate Companies

There are two main types of chocolate companies: those that make chocolate, and those that sell it. The first type includes manufacturers like Hershey’s and Nestle. These companies produce large quantities of chocolate every year, and they sell their products to retailers all over the world. The second type of company is the chocolatier. These are the businesses that make small-batch, artisanal chocolate. They often use high-quality ingredients and unique flavor combinations to create their products. And unlike the big manufacturers, they usually sell their chocolate directly to consumers.

So, without further ado, here are the ten companies shaking up the chocolate industry!

5 chocolate companies that are shaking up the industry

Dandelion Chocolate

Dandelion Chocolate San Francisco, CA 2008 Dandelion Chocolate is a small-batch chocolate company that makes its products from scratch, using only the finest ingredients.

Founded in 2008, Dandelion Chocolate is a small-batch chocolate company that makes its products from scratch, using only the finest ingredients. The company sources its cocoa beans from family-owned farms in Latin America, and each batch of chocolate is handmade in their San Francisco factory. Dandelion Chocolate’s mission is to make delicious chocolate that is accessible to everyone. Their products are sold in over 200 stores worldwide, and they offer classes and tours of their factory so that people can learn about the chocolate-making process.

Mast Brothers Brooklyn

Mast Brothers Brooklyn, NY 2009 Mast Brothers is a bean-to-bar chocolate company that was founded by two brothers, Rick and Michael Mast.

Mast Brothers is a bean-to-bar chocolate company that was founded by two brothers, Rick and Michael Mast. The brothers started making chocolate in their kitchen in Brooklyn, using only the finest ingredients and artisanal techniques. Today, Mast Brothers is one of the most well-known chocolate companies in the world. Their products are sold in over 50 countries, and they have won numerous awards for their creativity and quality.

Lilia’s Chocolate

Lilia’s Chocolate Los Angeles, CA 2009 Lilia’s Chocolate is a woman-owned, bean-to-bar chocolate company that is committed to sustainability and social responsibility.

Lilia’s Chocolate is a woman-owned, bean-to-bar chocolate company that is committed to sustainability and social responsibility. The company sources its cocoa beans from family farms in the Dominican Republic, and all of their products are handmade in their Los Angeles factory. Lilia’s Chocolate is dedicated to making delicious chocolate that is ethically and environmentally responsible. Their products are Fair Trade certified, and they use eco-friendly packaging. Lilia’s Chocolate also gives back to the community by donating a portion of their proceeds to local organizations that support women and girls.

TCHO

TCHO San Francisco, CA 2005 TCHO is a bean-to-bar chocolate company that is on a mission to make the best tasting chocolate in the world.

TCHO is a bean-to-bar chocolate company that is on a mission to make the best tasting chocolate in the world. The company sources its cocoa beans from family farms in Peru, and each batch of chocolate is handmade in their San Francisco factory. TCHO works with scientists and flavor experts to develop unique chocolate flavors, and they offer a variety of products including bars, baking chocolate, and drinking chocolate. TCHO is also committed to sustainability, and they use eco-friendly packaging and Fair Trade certified cocoa beans.

Scharffen Berger Berkeley

Scharffen Berger Berkeley, CA 1996 Scharffen Berger is a bean-to-bar chocolate company that was founded by two doctors who had a passion for fine chocolate.

Scharffen Berger is a bean-to-bar chocolate company that was founded by two doctors who had a passion for fine chocolate. The company sources its cocoa beans from family farms in Venezuela, and each batch of chocolate is handmade in their Berkeley factory. Scharffen Berger is dedicated to making the highest quality chocolate, and they offer a variety of products including bars, baking chocolate, and drinking chocolate. The company also offers classes and tours of their factory so that people can learn about the chocolate-making process.